Red Velvet Cake

Red Velvet + Cream Cheese

Our double-layered round red velvet cake with our smooth cream cheese buttercream. This decedent combination truly won't disappoint!

Serving Sizes:
4-6 adults (6 inch) 
10-14 adults (8 inch) 
16-20 adults (10 inch)

Tips:
Keep the cake in its box until you are ready to cut it. This will ensure its freshness for as long as possible.

Allergen/Ingredients:
flour, sugar, butter, eggs, vegetable oil, cocoa powder, buttermilk, baking soda, salt, vanilla, powdered sugar, heavy whipping cream, cream cheese, red food coloring

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